Asian Marinated Grilled Chicken Breast

Many marinades are filled with sweeteners, infusing your healthy dinner with unwanted simple sugars. This recipe removes all worry by using a small amount of liquid stevia along with other fresh and wholesome flavors to liven up this tender, grilled chicken breast.
Enjoy with a side of veggies!
Courtesy of RealHealthyRecipes.com

Servings: 4

Here’s what you need
For the Asian Marinade:

• ¼ cup coconut aminos
• ¼ cup Balsamic Vinegar
• 1 tablespoon olive oil
• 1 teaspoon Liquid Stevia
• 1 tablespoon Garlic, minced
• 2 tablespoons fresh ginger, minced
• 3 fresh scallions, thinly sliced

For the Chicken:

• 4 boneless, skinless chicken breasts

Instructions

1. Combine all of the marinade ingredients in a large ziplock bag. Add the chicken breasts and marinade in the fridge for 2 hours or overnight.
2. Preheat grill for medium-high heat. Oil the grill grate.
3. Place chicken breast on the grill and discard the marinade. Grill for 5-7 minutes on each side, until cooked through with no pink remaining. Enjoy!

Nutritional Analysis
245 calories, 7g fat, 2g carbohydrate, 0g sugar, 362mg sodium, 0g fiber, and 46g protein.

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