Empire Performance PT

  • Home
  • About Us
    • Meet The Team >
      • Dr. Tony Tanzi, PT, DPT, CSCS
      • Dr. Kyle PT, DPT
      • Dr. Matthew PT, DPT
      • Jeffrey Mansfield, PT, MSPT
      • Alana PTA
  • Physical Therapy
    • Back Pain
    • Knee Pain
    • Shoulder Pain
    • Ankle Pain
  • Sports Rehabilitation
  • Join Our Team!
  • Blog
  • 5 Minute Friday
  • Contact Us
  • Home
  • About Us
    • Meet The Team >
      • Dr. Tony Tanzi, PT, DPT, CSCS
      • Dr. Kyle PT, DPT
      • Dr. Matthew PT, DPT
      • Jeffrey Mansfield, PT, MSPT
      • Alana PTA
  • Physical Therapy
    • Back Pain
    • Knee Pain
    • Shoulder Pain
    • Ankle Pain
  • Sports Rehabilitation
  • Join Our Team!
  • Blog
  • 5 Minute Friday
  • Contact Us

Empire Update: Week of 8/17

8/14/2020

0 Comments

 

Spicy Tuna Wrap

Goodbye, boring old tuna sandwich. Hello, gorgeous Spicy Tuna Wrap!

     Honestly, who needs bread when you can wrap spicy tuna goodness in blanched collard greens? Not me. These wraps are light and tight, and will help make you light and tight too!

     The technique of wrapping delicious sandwich fillings in collards is a wonderful way to lighten up your lunch. Collard leaves are super sturdy, last for a week in the fridge, are filled with fiber, and are super low in carbs and calories. The rich green color is nice too.

     Make a big batch of these on the weekend to create wraps for lunch all week long. Simply bring a big pot of salted water to boil, blanch the leaves for 2 minutes, then plunge into some ice water before drying off. Easy!
Courtesy of RealHealthyRecipes.com

Servings: 2

Here’s what you need
  • 2 collard green leaves
  • 1 (5oz) can albacore tuna, packed in water
  • 2 Tablespoons coconut cream
  • 1 teaspoon coconut aminos
  • 2 teaspoons Sriracha
  • ⅓ cup thinly sliced carrots
  • ½ an avocado, sliced
  • ½ a cucumber, peeled, seeded and cut into matchsticks

Instructions
  1. Bring a medium sized pot of salted water to a boil. Get a bowl of ice water ready. Add the collard green leaves to the pot of boiling salt water for 2 minutes. Remove the leaves from the boiling water and plunge into the ice water for 20 seconds. Place the leaves on a paper towel to dry.
  2. In a bowl flake the tuna and mix in the coconut cream, coconut aminos, and Sriracha. Mix until well combined.
  3. Place the two collard green leaves overlapping on a cutting board, in opposite directions so that the wide, flat ends overlap in the middle. Line the tuna, carrots, avocado slices and cucumber matchsticks down the middle, leaving open space around the edges of the leaves.
  4. Wrap like a burrito, cut down the middle on a diagonal, and serve immediately. Enjoy!

Nutritional Analysis
317 calories, 13g fat, 17g carbohydrate, 7g sugar, 193mg sodium, 4g fiber, and 7g protein.

Fast Five: Antonio & Tom!

This week we wanted to feature two of our patients, Antonio & Tom, who have not only been coming to Empire PT for a while now, but also have become friends outside of the clinic. If you ever come for physical therapy around 8AM, you know they bring a lot of early morning entertainment to the clinic. Sometimes, they even match! (since we interviewed them both-we only asked them 3 questions!)
Picture
When did you start coming to Empire PT?

Tom:
In the fall of 2019. I've had 3 different shoulder surgeries.
Antonio: Since 2015, for chronic lower back pain due to a work injury.

What's your favorite part of coming?

Tom:
The friendly atmosphere!
Antonio: The quality of care & excellent pain management. I've been able to avoid surgery by coming here!

What about your favorite summer activity (when you're not at therapy-obviously)?

Tom:
Spending time with my grandchildren & wonderful wife.
Antonio: Traveling anywhere!






Exercise of the Week: IT Band

Your IT band runs along the outside of your hip and extends to your outer knee. You can experience pain here from repetitive movements, so stretching it to improve flexibility is smart. Try this quick stretch this week!
0 Comments



Leave a Reply.

    Author

    Dr. Tony Tanzi: Physical Therapist, Triathlete, Runner, Performance Coach

    Picture
    View my profile on LinkedIn

    Archives

    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    December 2015

    Categories

    All
    Recipes

    RSS Feed