Gluten Free Peanut Butter Banana "Pudding" CupsThis is technically a yummy dessert, but is healthy enough to eat for breakfast and easy enough to make every week if you wanted to! You can substitute the peanut butter for whatever nut butter you prefer. Enjoy! courtesy of broccyourbody.com Ingredients: Cookie Crumble: 1 cup almond flour 1/4 cup coconut oil (melted) 1/4 cup coconut sugar 1 egg 1/2 tsp cinnamon Pinch of salt Dash of nutmeg & ground ginger Banana "Pudding": 1 ripe banana mashed 1 banana sliced 1 cup greek yogurt 1/2 peanut butter 2 tbsp honey 1/2 tsp cinnamon Coconut shreds to top Instructions:
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AuthorDr. Tony Tanzi: Physical Therapist, Triathlete, Runner, Performance Coach Archives
October 2022
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